Wine Brand Line: Castel winery – Rift Valley Cabernet Sauvignon
Vineyard: Ziway, Ethiopia
Grapes: Cabernet Sauvignon variety grapes imported from Bordeaux and grown in Ziway
Vineyard Farming Method: Organic Farming and sustainable Agriculture Method
The rift Valley wines are the fruits of a vineyard in the midst of the rift valley volcanoes, which is also home to the picturesque Lake Ziway. The unique character and exceptional taste of the wines are a testament to the terroir.
Maceration: Cold Skin Maceration
Fermentation: In stainless steel tank with thermo regulated temperature
Ageing: Stainless steel tanks
Bottle: 75 cl Vintage with screw cap
Carton: 6 bottles
Color and bouquet: Brilliant deep red color, intense aromas of green pepper and mixed spies with a supple and well-rounded body.
Serving suggestion: Aged cheese, Ethiopian tartare Kitfo, raw meat, and lamb tibs.
Serving temperature: Room temperature
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