Wine Brand Line: Castel winery – Acacia Medium Sweet Red
Wine Type: Medium Sweet Red
Vineyard: Ziway, Ethiopia
Grapes: Blended Grapes Imported from Bordeaux and grown in Ziway Vineyard
Vineyard Farming Method: Organic Farming and Sustainable Agriculture Method
The Acacia, the most enduring tree of the arid regions of Ethiopia is also the most prevalent feature of the flora and fauna of Ziway. It is a symbol of friendship and conviviality throughout the region.
Maceration: Cold Skin Maceration
Fermentation: In stainless steel tank with thermo regulated temperature
Ageing: Stainless steel tanks
Bottle: 75 cl with screw cap
Carton: 6 bottles
Color and bouquet: Fruity notes with a touch of sweetness that can be enjoyed any time with any company
Serving suggestion: This wine complements spicy foods nicely.
Serving temperature: Room temperature
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