Wine Brand Line: Castel winery – Acacia Dry Red
Wine Type: Dry Red
Vineyard: Ziway, Ethiopia
Grapes: Blended Grapes Imported from Bordeaux and grown in Ziway Vineyard
Vineyard Farming Method: Organic Farming and Sustainable Agriculture Method
The Acacia, the most enduring tree of the arid regions of Ethiopia is also the most prevalent feature of the flora and fauna of Ziway. It is a symbol of friendship and conviviality throughout the region.
Maceration: Cold Skin Maceration
Fermentation: In stainless steel tank with thermo regulated temperature
Ageing: Stainless steel tanks
Bottle: 75 cl with screw cap
Carton: 6 bottles
Colour and bouquet: A deep ruby red color with warm spicy notes.
Serving suggestion: This dry wine is enjoyable with roast beef or Ethiopian Doro wet, or just by itself.
Serving temperature: Room temperature
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