Acacia Dry Red

PRODUCT TYPE

Wine Brand Line: Castel winery – Acacia Dry Red

Wine Type: Dry Red

Vineyard: Ziway, Ethiopia

Grapes: Blended Grapes Imported from Bordeaux and grown in Ziway Vineyard

Vineyard Farming Method: Organic Farming and Sustainable Agriculture Method

The Acacia, the most enduring tree of the arid regions of Ethiopia is also the most prevalent feature of the flora and fauna of Ziway. It is a symbol of friendship and conviviality throughout the region.

VINIFICATION

Maceration: Cold Skin Maceration

Fermentation: In stainless steel tank with thermo regulated temperature

Ageing: Stainless steel tanks

PACKAGING

Bottle: 75 cl with screw cap

Carton: 6 bottles

TASTING NOTES

Colour and bouquet: A deep ruby red color with warm spicy notes.

Serving suggestion: This dry wine is enjoyable with roast beef or Ethiopian Doro wet, or just by itself.

Serving temperature: Room temperature