Acacia Medum Sweet White

PRODUCT TYPE Wine Brand Line: Castel winery – Acacia Medium Sweet White Wine Type: Medium Sweet White Vineyard: Ziway, Ethiopia Grapes: Blended Grapes Imported from Bordeaux and grown in Ziway Vineyard Vineyard Farming Method: Organic Farming and Sustainable Agriculture Method The Acacia, the most enduring tree of the arid regions of Ethiopia is also the most prevalent feature of the flora and fauna of Ziway. It is a symbol of friendship and conviviality throughout the region. VINIFICATION Maceration: Cold Skin Maceration Fermentation: In stainless steel tank with thermo regulated temperature Ageing: Stainless steel tanks PACKAGING Bottle: 75 cl with screw cap                                                    Buy now Carton: 6 bottles TASTING NOTES Color and bouquet: Golden white color wine with aromas of peach and a slight hint of sweetness Serving suggestion: Ideal for drinking on its own or with desserts, cheese and seafood. Serving temperature: Chilled to 6 Degrees Celsius