Acacia Dry Red

PRODUCT TYPE Wine Brand Line: Castel winery – Acacia Dry RedCastel Winery Wine Type: Dry Red Vineyard: Ziway, Ethiopia Grapes: Blended Grapes Imported from Bordeaux and grown in Ziway Vineyard Vineyard Farming Method: Organic Farming and Sustainable Agriculture Method The Acacia, the most enduring tree of the arid regions of Ethiopia is also the most prevalent feature of the flora and fauna of Ziway. It is a symbol of friendship and conviviality throughout the region. VINIFICATION Maceration: Cold Skin Maceration Fermentation: In stainless steel tank with thermo regulated temperature Ageing: Stainless steel tanks PACKAGING                                                                               Buy now  Bottle: 75 cl with screw cap Carton: 6 bottles TASTING NOTES Colour and bouquet: A deep ruby red color with warm spicy notes. Serving suggestion: This dry wine is enjoyable with roast beef or Ethiopian Doro wet, or just by itself. Serving temperature: Room temperature